By:
Praise
Praise Gari Cassava Flour
DKK 40,00
This crispy cassava flour can be used as a topping or for gratinating, but also for cooking. Gari is made from cassava tubers, and a popular gluten-free alternative to wheat flour. It is a popular West African food and could be compared to what potato flour is to the Westerners. It is a popular Ghanaian, Sierra Leonian and Nigerian food item.
Model:
W9039
Availability:
In stock
In stock
Ingredients: Cassava (maniok)
Product of Ghana
Gluten-free
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