Favero White Corn Flour Coarse 1 kg

This gluten-free white and coarse corn flour is perfect for making traditional Italian polenta.
In Africa, similar dishes are known as "ugali" in Kenya and Tanzania, "sadza" in Zimbabwe, and "pap" in South Africa.
In South America, particularly in Brazil, a similar dish is called "angu."
These dishes are made from cornmeal and are staples in their respective regions, much like polenta in Italy.

View full description