Whole Iru Dawa Dawa Fermented Locust Beans

Whole Iru Dawa Dawa Fermented Locust Beans 200 g

Dawa Dawa, also known as fermented locust beans, is a versatile ingredient widely used in West African cuisine to add flavour to stews and soups. It has a strong, savory taste that can replace bouillon cubes. Being rich in protein, fats and calcium it is a nutricious addition to meals, and it offers various health benefits as well.
In various African countries, it is used in traditional dishes like rice, native salads, and more.  

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