Kaneshie Hausa Koko Flour

Made from finely milled Ghanaian millet and spices, this flour is perfect for preparing traditional Hausa koko porridge. Free from preservatives, it offers an authentic taste of West Africa.

Preparation: Take 4-6 tablespoon of hausa koko and mix with cool water to form a paste.

Add the mixture to a desirable quantity of boiling water.

Stir with a wooden ladle for about 5-10 minutes to avoid boiling.

Add water if lighter consistency is required.

Add milk and sugar to taste is desired and serve.

Tip: Fried bean cakes or soft bread can be dipped into the porridge

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